Foods of Balochistan

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kaak or  kurnoo-lamp of wheat wrapped around a rock and cooked around fire. This roti is to be eaten with freshly cooked meat like Sajji or Dampukht.

 

Khadi Kabbab -Khadi Kabbab serves as another version of the very famous Balochi Sajji. The whole lamb is stuffed inside the ground and covered while it cooks itself out.



KHRUD -khrud is used in number of dishes in Balochistan 'usually with Tereeth. It is actually dry salty yogurt ,used to salt up dishes.



Roosh -Mutton Roosh comes from Pashtoon belts of Balochistan. One of the most famous food items, it is lamb joints
served with Yakhni, Dall , Phindi and lassi.



Chilanch-chilanch is two or three coloured dessert item , made up of  kheer and jelly. The fun bit is that its eaten with roti and onion

Writer
HAZAR KHAN MENGAL from Noshki jadeed district jaffarabad Balochistan Pakistan

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